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From The Kitchen

The Stores West End has a fully equipped kitchen attached to the deli in the centre of the store. Every day our kitchen is freshly baking delicious meals and pastries.

Wednesday to Sunday Lunches served from 10.00am - 2.00pm
Saturday and Sunday  Breakfast and Lunch served from  8.00am - 2.00pm

Sit at the deli and talk to the chef's as they whip you up amazing delights such as Bacon & Free Range Egg Rolls.  Tomato and basil salad with herbs fresh from the Lockyer Valley, slow cooked brisket rolls and prepare cheese & antipasto platters that will make you come back for more.

You can even grab a bottle of Ballandean wine and sit and enjoy wine and lunch with you friends. Alfresco sitting also available so drop down from Wednesday to Sunday and be prepared to be educated by the chef's as they show you how they prepare your favourite dishes.
deli   menu

ALL DAY - 2:30PM

Sourdough toast, butter & jam 6.5
Herbed avocado, toasted sourdough 9.5
Toasted granola, local yoghurt, honey, berries 10.5
Schulte's leg ham & cheese toastie 7.5
Scrambled eggs, chives, smoked bacon, sourdough 16.5

FROM 11:00AM - 2:30PM

To share - Breadsticks, Pecorino, your choice of olives 8.5
Plate of Jamon Serrano, Manchego, quince paste & sourdough 18.5
Rocket salad with Parma ham, nectarines & ricotta 15.5
Hot dog, Schulte's Kransky, sauerkraut, mustard, chutney 15.0
Char-grilled Yagaburne sirloin 200gm, potato salad, condiments 21.0

All meat & smallgoods in our menu are prepared by Schulte's butchers
Please order at the deli counter